The Bird Menu
Fresh, Creative Flavors
Bringing together local, regional, and global influences, The Bird Menu is all about creative dishes that soothe the soul. Here, you’re bound to find a little bit of everything—from light and hearty to spicy and sweet—created by hand with plenty of heart.
Featured Brunch Dish
Soft Scramble Toast
White toast, soft scrambled egg, young burrata, avocado, basil oil
Featured Dinner Dish
Steak Frites
Strip steak (18 oz), french fries, watercress salad, chimichurri
Featured Cocktail
Spicy Bird
Hibiscus tequila, jalapeño, lime
our menus
- BREAKFAST & LUNCH
- DINNER
- COCKTAILS + BEERS
- WINE LIST
COFFEE
Add Bailey’s to any coffee or latte........$7
SPECIALTY LATTES
Add Bailey’s to any coffee or latte........$7
REFRESHMENTS
MAINS
4 oz. Wagyu Strip, Soft Scramble, Chives
Red Peppers, Shiitake, Yukon Potatoes
Boursin Goat Cheese, Applewood Smoked Bacon, Chives
Togarashi, Lemon, Maldon Salt.
Soft Scramble, Applewood Smoked Bacon, Avocado.
Seasonal Fruit, Cocojune Yogurt, Powdered Sugar
Coffee, Cream, Toffee, Vanilla Gelato
Coffee, Cream, Toffee, Vanilla Gelato
SIDES
APPETIZERS
lump crab cake, horseradish remoulade, watercress salad
breadcrumbs, parmesan cheese
add chicken..........$8
Served with sourdough
roasted garlic aioli, dill, chilli oil, homemade naan bread
steamed clams, dashi, miso, scallion
ENTREES
tofu, roasted baby zucchini & brussel sprouts, basmati, cilantro
add chicken..........$8
onion jam, cheddar, bacon, on brioche bun, served with fried **cooked medium well*
san marzano tomatoes, guanciale, aged parmesan
served with polenta and mirepoix
served with fries, cole slaw, and tartar sauce
SIDES
fresh herbs, crispy garlic
DESSERTS
NON-ALCOHOLIC
blackberries, blueberry lavander syrup, lime, mint, elderflower tonic
lychee, strawberry, rose water, lemon, soda
milk, rice, strawberry, cinnamon, almond, vanilla
SWEETER THINGS
ALB vodka, st george spiced pear liqueur, yerba mette, sage honey syrup, lemon *served hot or cold
three olives vanilla vodka, creme brulee pumpkin spiced syrup, espresso, oat milk
ten to one white rum, goslings 151 rum, baileys, banane du brasil liqueur, black walnut bitters, banana creme brule
SPECIALTY COCKTAILS
hibiscus tequila, jalapeño, lime
Smith and Cross Rum, Tequila Blanco, Chinola, Velvet Falernum, Grilled Pineapple Gomme, Lime, Spirulina, Angostura Bitters.
*Smoked in bird cage
Ginger Infused Dewars, Grand Marnier, Fernet, Orange Bitters, Drambuie
great jones straight bourbon, averna, chinese 5-spice, black walnut bitters
coconut fat-washed drumshanbo gunpowder gin, matcha green tea syrup, lemon mint
strawberry infused los siete misterios mezcal, Lo-Fi gentian amaro, campari, rhubarb bitters
goslings black rum, select aperitivo, pineapple, lime, demerara, angostura *Milk punch
great jones bourbon, chinola mango, velvet falernum, pineapple calabrian shrub, lime
beefeater gin, cynar, luxardo maraschino liqueur, absinthe, angostura bitters
BRUNCH COCKTAILS
prosecco, orange
prosecco, peach
ALB vodka / tequila, The Bird’s bloody mix
prosecco, aperol, club soda
BEERS
REDS
Beaujolais, France 2020
Pinot Noir - Casablanca Valley, Chile 2022
Cabernet Sauvignon - Napa, California 2021
Chianti - Tuscany, Italy 2019
Les Baux de Provence, France 2022
Sangiovese - Santa Barbara, California 2021
WHITES
Pinot Grigio - Venezia, Italy 2021
Sauvignon Blanc - Pfalz, Germany 2021
Chardonnay - San Luis Obispo, California 2021
Assyrtiko - Peloponnese, Greece 2022
Albariño - Galicia, Spain 2022
Vermentino - Sardegna, Italy 2021
ORANGE
Napa, California 2021
Santa Barbara, California 2021
BUBBLES
Prosecco - Veneto, Italy
Brut de Noir Rosé - Emilia-Romagna, Italy
ROSÉ
Côtes de Provence, France 2022
Provence, France 2021
Long Island, New York 2022