The Bird Menu
Fresh, Creative Flavors
Bringing together local, regional, and global influences, The Bird Menu is all about creative dishes that soothe the soul. Here, you’re bound to find a little bit of everything—from light and hearty to spicy and sweet—created by hand with plenty of heart.
Featured Brunch Dish
Soft Scramble Toast
White toast, soft scrambled egg, young burrata, avocado, basil oil
Featured Dinner Dish
Steak Frites
Strip steak (18 oz), french fries, watercress salad, chimichurri
Featured Cocktail
Spicy Bird
Hibiscus tequila, jalapeño, lime
our menus
- BREAKFAST & LUNCH
- DINNER
- COCKTAILS + BEERS
- WINE LIST
COFFEE
Add Bailey’s to any coffee or latte........$7
SPECIALTY LATTES
Add Bailey’s to any coffee or latte........$7
REFRESHMENTS
MAINS
cocojune vegan yogurt, homemade granola, fresh fruit, drizzle honey
folded omelette, aged cheddar, pickled onions, arugula, garlic aioli, bacon on brioche bun
add avocado........$3. add home fries........$5
fried / scrambled, home fries, white / rye toast, avocado / bacon / sausage
white toast, soft scrambled egg, young burrata, avocado, basil oil
stewed peppers & tomatoes, poached egg, goat cheese, sourdough toast
add extra egg.......$2
buttermilk pancakes with choice of blueberries or banana
add bacon / sausage........$5
rye toast, herbed crème fraîche, pickled onions, poppy & sesame seeds
wheatberries, roasted squash & brussel sprouts, avocado, tahini remoulade, romseco, pepitas, soft boiled egg
add chicken........$6
ettuce, american cheese, onions, special sauce, pickles on brioche, served with fries
add bacon / egg........$3
chef's special soup of the day
SIDES
APPETIZERS
chef's special soup of the day
lump crab cake, horseradish remoulade, watercress salad
breadcrumbs, parmesan cheese
add chicken..........$8
add shrimp..........$12
24 month aged prosciutto, served with burrata, parmesan, and homemade foccacia
Served with moroccan spinach and chickpeas
ENTREES
tofu, roasted baby zucchini & brussel sprouts, basmati, cilantro
add chicken..........$8
add shrimp..........$12
battered cod, slaw, frittes, tartar sauce
san marzano tomato, aged parmesan, guanciale
happy valley farm short rib, creamy polenta, roasted mushrooms
lettuce, american cheese, onions, special sauce, pickles on brioche, served with fries
SIDES
DESSERTS
SPECIALTY COCKTAILS
hibiscus tequila, jalapeño, lime
bourbon, rum, ginger, apple, spices
coconut washed bourbon, aperol, pineapple, lemon
mezcal, campari, sweet vermouth, cardamom, orange
ALB vodka, espresso, coffee liqueur
BRUNCH COCKTAILS
prosecco, orange
prosecco, peach
ALB vodka / tequila, The Bird’s bloody mix
prosecco, aperol, club soda
BEERS
REDS
Beaujolais, France 2020
Pinot Noir - Casablanca Valley, Chile 2022
Cabernet Sauvignon - Napa, California 2021
Chianti - Tuscany, Italy 2019
Les Baux de Provence, France 2022
Sangiovese - Santa Barbara, California 2021
WHITES
Pinot Grigio - Venezia, Italy 2021
Sauvignon Blanc - Pfalz, Germany 2021
Chardonnay - San Luis Obispo, California 2021
Assyrtiko - Peloponnese, Greece 2022
Albariño - Galicia, Spain 2022
Vermentino - Sardegna, Italy 2021
ORANGE
Napa, California 2021
Santa Barbara, California 2021
BUBBLES
Prosecco - Veneto, Italy
Brut de Noir Rosé - Emilia-Romagna, Italy
ROSÉ
Côtes de Provence, France 2022
Provence, France 2021
Long Island, New York 2022